Starting Time: 7:00 PM
Location: The Lodge at Argyle
| Menu Selections | |
| Cocktail Hour - Pasta Station | |
| Penne, Fettucini and Tortellini with your choice of Marinara, Alfredo or Broccoli and Oil sauce | |
| Cocktail Hour - Chafing Station | |
| Roast Pork Loin with Red Cabbage, Eggplant Rolatini and Rosemary Infused Grilled Chicken | |
| Cocktail Hour - Chef's Carving Board | |
| Sliced Teriyaki London Broil with Cucumber Wasabi Ranch Dressing and Herb Roasted Beast of Turkey with Sage Gravy | |
| Appetizer and Salad | |
| Sliced Fresh Mozzarella with Tomato and Basil, Mixed Mesclum Field Greens with Gorgonzola Cheese, Cranberries and Walnuts with Raspberry Vinagrette | |
| Main Course - Beef Dish | |
| Prime Rib of Beef au jus with oven roasted red potatoes and glazed baby carrots | |
| Main Course - Chicken Dish | |
| Artichoke and Parmesan Stuffed Chicken Breast with Oven Roasted Red Potatoes and Glazed Baby Carrots | |
| Main Course - Fish Dish | |
| Grilled Mahi with Mango Salsa, oven roasted red potatoes and glazed baby carrots also serving chicken fingers for the children | |