When you enter the spacious Carrera marble lobby adorned with dazzling Baccarat chandeliers and fine European antiques at Terrace, you sense an air of elegance and sophistication. For over three decades Terrace On The Park has been the innovator of catering standards which others follow.

The fourteen story ballroom presents breathtaking views of the New York skyline lit by the setting sun, or a crisp snowfall topping the trees in the park.

Our team of seasoned Catering Managers stresses the importance of flexibility in designing a menu and theme for each individual event. The kitchen is well versed in preparation of a myriad of ethnic cuisines including southern Italy, contemporary American, Russian, Indian, Caribbean, and European. The desserts and wedding cake masterpieces are designed and baked on the premises. Director, Mark Gelfand, emphasizes that everything served at Terrace is prepared on premises and cooked to order, allowing each host to entertain guests as he would in his own home.

The private suites on the Ballroom level offer floor-to-ceiling windows, sunken dance floors, and dining rooms with the service amenities that rival a five star hotel. The Penthouse suite features an outdoor reception chapel area in a garden setting. On the well-manicured grounds there is a large gazebo, perfect for photos.

Terrace On The Park will ensure the perfect party, fulfilling your desires and exceeding your expectations.