In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
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Rob-luvs-me
It's A Sickness!
Member since 10/02 5027 total posts
Wedding Date:
4/24/2004 4:30 PM
Wed. Location:
The Cherry Valley Club
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In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
Ok I can't come home this year for thanksgiving so FH and I will be cooking our first thanksgiving dinner together.
I would LOVE to make a really nice dinner - so I would love to see what everyones favorite thanksgiving recipe is!
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Posted 10/29/03 7:17 PM 
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Latina511
Hmmmm...
Member since 8/02 7205 total posts
Wedding Date:
9/15/2002 12:00 AM
Wed. Location:
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Re: In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
Have fun cooking! I wish I had Thanksgiving recipes for you. I have never cooked thanksgiving only desserts. DH still wants his mom stuffing.
Message edited 12/26/2003 3:24:17 PM.
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Posted 10/30/03 9:20 AM
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Anniegrl
Yo! I need a bottle!
Member since 11/02 5566 total posts
Wedding Date:
5/1/2004 2:30 PM
Wed. Location:
The George Washington Manor
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Re: In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
I have a good soup recipe at home that I can post later, but if you're looking for good Thanksgiving recipes, the latest issue of Bon Appetit has some good ones....
P.S. - in this issue, Alton Brown tells you how to brine a turkey so that it cooks up nice and juicy
Message edited 10/30/2003 9:26:25 AM.
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Posted 10/30/03 9:25 AM
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jeng
Board Fanatic
Member since 8/01 590 total posts
Wedding Date:
9/21/2002
Wed. Location:
John Anthony's on the Water
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Re: In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
One of my family's side dishes is candied apples and sweet potatoes. We all really like it, but I'm not sure we're the norm. 
It's really easy and you can make as much or as little as you want.
Use a deep plan or casserole dish. Layer the sweet potatoes/yams (peeled and sliced about 1/2 inch) then apples (peeled, cored and cut into 1/2 rings). Then you put brown sugar and slices of butter. Repeat layering, and cover. I usually do 3 or 4 layers. I'm not sure how long they bake for, but if anyone is interested I can find out.
Not the healthiest, but yummy!
ETA: Should cook about an hour at 350-375, just until the potatoes are soft. Also don't be shy with the butter and the sugar. I probably use almost a stick of butter  It tastes oh so good!
Message edited 11/24/2003 12:11:20 PM.
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Posted 10/30/03 10:12 AM
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Rob-luvs-me
It's A Sickness!
Member since 10/02 5027 total posts
Wedding Date:
4/24/2004 4:30 PM
Wed. Location:
The Cherry Valley Club
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Re: In the spirit of Thankgiving: Post your favorite Thanksgiving Recipe!
THANK YOU! Mom will give me some from her gourmet that we usually make - but I was thinking maybe I would try somethings that you all really love for something different!
So keep them coming!
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Posted 10/30/03 10:43 AM
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