Post your Recipes here for WW
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Danielle&Scott
Mom, I will always love you.

Member since 8/03 8806 total posts
Wedding Date: 8/14/2004 7:30 PM
Wed. Location:
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Post your Recipes here for WW
I will start, I have two.
The Perfect Turkey Burger You will need: Lean Chopped Turkey. I usually use 7% Red peppers, green Peppers or Yellow peppers Mushrooms Onions Salsa
Mince the Peppers, onions, mushrooms up.
Place chopped turkey into a large bowl, sprinkle in garlic powder for taste.
Add minced peppers, mushrooms, onions, and 2 tablespoons of Salsa.
Mix all together.
Make patties and cook on the George Foreman or on the Barbeque.
Make a big Salad and enjoy. Really yummy turkey burgers.
[b]Pasta Dish[/b] You will need: Whole Wheat Pasta or Regular Pasta (Whatever kind you like. I usually use Rigatoni) Mushrooms Onions Peppers Zucchini 2 Garlic Gloves What ever other veggies you want to add 1 Can of Fat Free Chicken Broth
Boil Water and add Pasta when the water boils
In a large Saucepan take two teaspoons of oil and sautee your garlic first....then add all your veggies.
Sautee untill the veggies are soft.
Add The Chicken Broth to the veggies to keep them from not sticking to the pan. Do not pour the whole can in though. Only enough from keeping the veggies from sticking to the pan.
After the Pasta is finished, Drain it and then pour a little more Chicken broth into the pasta so it doesnt stick. (not too Much)
Weigh amount of pasta you want. I usually have one or two cups.
Place in bowl or on plate, whatever you desire.
Pour Veggies on top of your pasta.
Sprinkle some low fat Parm cheese on top
And you are done...Enjoy.
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Posted 9/16/03 9:57 AM
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stacedz
It's An Obsession
Member since 5/02 3542 total posts
Wedding Date: 10/13/2002 3:30 PM
Wed. Location: Smithtown Landing
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Re: Post your Recipes here for WW
This is so good!
Midwest Chowder 2 Points per serving 6 oz. chicken breast - diced 6 oz. low fat chicken broth 1 lg. potato - diced 4 c. sliced carrots 1 1/2 c. celery, chopped 1 c. onions, chopped 3 c. sliced mushrooms 1 c. creamstyle corn (8.5 oz can) 1 1/2 c. evaporated skim milk 6 T. flour 3 oz (3/4 c + 3T) low fat shredded cheddar cheese 1/4 t. pepper 1 t. dried parsley
In a large saucepan, combine first 7 ingredients. Cover over medium heat until vegetables are tender (20-25 mins) Stir in corn. In covered jar, combine milk and flour. Shake to mix well. Stir into vegetable mixture. Add cheese, pepper and parsley. Cook stirring constantly until cheese melts.
Makes 12 - 1 cup servings
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Posted 9/16/03 11:31 AM
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jannshari
Insert Witty Title Here

Member since 8/03 2781 total posts
Wedding Date: 7/15/2004 12:00 PM
Wed. Location: Garden City Hotel
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Re: Post your Recipes here for WW
I just posted a stuffed portabella mushroom recipe on the Recipes board last week. I loved it so much, I ran out and bought 10 more portabellas!
Stuffed Portabella Mushrooms
Message edited 9/16/2003 1:27:43 PM.
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Posted 9/16/03 1:26 PM
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