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Paiz
"I'm Addicted"
Member since 10/01 1096 total posts
Wedding Date:
Apr 26 2003
Wed. Location:
Long Island
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John Anthonys - Choosing my menu this week, too!
In seeing Mishy's post, I could use some help on the same topic from John Anthonys brides/guests. Any suggestions?
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Posted 3/17/03 11:06 AM 
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karen32
It's An Obsession
Member since 8/02 4565 total posts
Wedding Date:
10/25/2003 1:30 PM
Wed. Location:
Hamlet Windwatch Golf & Country Club
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Re: John Anthonys - Choosing my menu this week, too!
hi paiz,
i'm not getting married there, but my GF got married there last year. the one thing that sticks in my mind - her dinner entree was a combo - you got the chicken and steak on one plate (people who wanted fish, got just the fish). the combo plate was a huge, huge hit!!!!! not sure if that's a standard JA thing or just something that she did.
good luck!!!
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Posted 3/17/03 2:10 PM
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7-11
Board Fanatic
Member since 4/02 338 total posts
Wedding Date:
7/11/2003 5:00 PM
Wed. Location:
John Anthony's
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Re: John Anthonys - Choosing my menu this week, too!
im getting married there in july and im getting the chicken/filet dinner and i think the traditional italian station and the european one, other than that i don't know about anything. what are you leaning towards?
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Posted 3/17/03 2:31 PM
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2003wedding.
"I'm Addicted"
Member since 6/02 2153 total posts
Wedding Date:
7/5/2003 3:00 AM
Wed. Location:
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Re: John Anthonys - Choosing my menu this week, too!
hey jen---their pasta stations are delicious (cocktail hour)..........(to be honest all of their food is terrific!..their seafood bar was always a big hit during cocktail hour as well........main courses--combo dish is great--you know what--FM mail me w/ any specific questions and i will see if i can help you out--let me know what choices u r thinking of!! talk to you soon!
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Posted 3/17/03 2:54 PM
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MarchBride
Board Enthusiast
Member since 3/02 107 total posts
Wedding Date:
Mar 29 2003
Wed. Location:
John Anthony's
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Re: John Anthonys - Choosing my menu this week, too!
I picked my menu about a week ago (wedding is 3/29). For the cocktail hour, we did the Traditional Italian and French stations; roast beef and ham as carvings, and I can't remember the rest off the top of my head. For entrees, we chose the filet/chicken francaise combo and then a second choice of poached salmon. Dessert will be the semifreddo and the cake will be yellow cake with chocolate mousse filling and whipped cream icing.
Hope this helps!
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Posted 3/17/03 3:38 PM
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Betty
IT'S A BOY!!!!
Member since 9/02 5700 total posts
Wedding Date:
8/29/2003 12:00 AM
Wed. Location:
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Re: John Anthonys - Choosing my menu this week, too!
What did everyone do for the hot appt?
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Posted 3/17/03 3:53 PM
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MarchBride
Board Enthusiast
Member since 3/02 107 total posts
Wedding Date:
Mar 29 2003
Wed. Location:
John Anthony's
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Re: John Anthonys - Choosing my menu this week, too!
Manicotti for the hot app and the fresh mozzarella for the "appetizer duet".
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Posted 3/17/03 4:26 PM
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Betty
IT'S A BOY!!!!
Member since 9/02 5700 total posts
Wedding Date:
8/29/2003 12:00 AM
Wed. Location:
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Re: John Anthonys - Choosing my menu this week, too!
How was the Manicotti? I am thinking of that or just pasta.
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Posted 3/18/03 10:34 AM
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Paiz
"I'm Addicted"
Member since 10/01 1096 total posts
Wedding Date:
Apr 26 2003
Wed. Location:
Long Island
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Re: John Anthonys - Choosing my menu this week, too!
My G0D, it's been so long since I've looked at the menu selections. Manicotti sounds good for a hot appetizer. I'll have to study the menu tonight, and I'm sure I'll have some ??s for tomorrow.
No turning back now, huh? 
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Posted 3/18/03 4:42 PM
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