Really dumb question but need an answer quick

I'm having company over tonight. I cleaned out my salt & pepper shakers and now I don't know which goes into what. I have one w/3 holes and one w/4 holes otherwise they look identical. Anyone know which goes into what?

Re: Really dumb question but need an answer quick

If you really can't tell - I would put salt in the one with more holes - usually people like more salt than pepper on their food!

Re: Really dumb question but need an answer quick

DH says
pepper 3 holes
salt 1

Re: Really dumb question but need an answer quick

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Posted by mrswask

If you really can't tell - I would put salt in the one with more holes - usually people like more salt than pepper on their food!

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Re: Really dumb question but need an answer quick

Thanks that's what I was thinking.

Re: Really dumb question but need an answer quick

I found this:



Dear Yahoo!:
Which goes in the shaker with more holes -- salt or pepper?
Shaken With Doubt
Hamden, Connecticut

Dear Shaken:
Until quite recently, when we started receiving this question from a number of readers, we were blissfully unaware this was the source of much controversy and debate. We had always been taught that salt went in the shaker with more holes and never thought to question this piece of wisdom.
However, our confidence was strongly shaken when we started researching the matter and learned that this question of dining etiquette is far from set in stone. We found many sources that completely disagreed with each other with complete authority. For example, About.com states that traditionally, pepper was more expensive than its easier-to-come-by companion salt, and so pepper was placed in the shaker with fewer holes to reduce usage. On the other hand, the International Guild of Professional Butlers asserts that salt shakers generally have larger and fewer holes to accommodate the larger, heavier grains that flow faster than pepper, although they do admit there is no manufacturing standard.

One web site indicated there seem to be two distinct camps in this matter -- the "Flow" camp and the "Flavor" camp. The Flow camp preaches that pepper grains are larger than salt grains and hence need more holes to equalize the flow between the two condiments. Interestingly enough, we found this same argument reversed on several sites, which claimed that salt is coarser than pepper and thus goes in the shaker with more holes. Guess it depends on the types of salt and pepper you are using.

The Flavor camp dictates that since people tend to use more salt than pepper, the salt should go in the shaker with more holes. Of course, if you are one of many people on a salt-restricted diet, this solution may not make sense for you.

Sadly, Miss Manners and Emily Post did not seem to have any say on the matter, and even our favorite food reference site, epicurious.com, was of no help.

Our conclusion? Unless you have the kind of cutesy shakers where the holes spell out an "S" or a "P," feel free to go with the flow and do whatever suits you. Now that that's settled, pass the salt, please!

http://ask.yahoo.com/ask/20040126.html

Re: Really dumb question but need an answer quick

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Posted by cjb88

I found this:



Dear Yahoo!:
Which goes in the shaker with more holes -- salt or pepper?
Shaken With Doubt
Hamden, Connecticut

Dear Shaken:
Until quite recently, when we started receiving this question from a number of readers, we were blissfully unaware this was the source of much controversy and debate. We had always been taught that salt went in the shaker with more holes and never thought to question this piece of wisdom.
However, our confidence was strongly shaken when we started researching the matter and learned that this question of dining etiquette is far from set in stone. We found many sources that completely disagreed with each other with complete authority. For example, About.com states that traditionally, pepper was more expensive than its easier-to-come-by companion salt, and so pepper was placed in the shaker with fewer holes to reduce usage. On the other hand, the International Guild of Professional Butlers asserts that salt shakers generally have larger and fewer holes to accommodate the larger, heavier grains that flow faster than pepper, although they do admit there is no manufacturing standard.

One web site indicated there seem to be two distinct camps in this matter -- the "Flow" camp and the "Flavor" camp. The Flow camp preaches that pepper grains are larger than salt grains and hence need more holes to equalize the flow between the two condiments. Interestingly enough, we found this same argument reversed on several sites, which claimed that salt is coarser than pepper and thus goes in the shaker with more holes. Guess it depends on the types of salt and pepper you are using.

The Flavor camp dictates that since people tend to use more salt than pepper, the salt should go in the shaker with more holes. Of course, if you are one of many people on a salt-restricted diet, this solution may not make sense for you.

Sadly, Miss Manners and Emily Post did not seem to have any say on the matter, and even our favorite food reference site, epicurious.com, was of no help.

Our conclusion? Unless you have the kind of cutesy shakers where the holes spell out an "S" or a "P," feel free to go with the flow and do whatever suits you. Now that that's settled, pass the salt, please!

http://ask.yahoo.com/ask/20040126.html

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Re: Really dumb question but need an answer quick

I put my salt in the 3 hole and the pepper in the 4 hole...the salt in general comes out faster so I didn't want it spilling out of the 4hole one...pepper is harder to get out of a shaker...want to laugh? I don't even use salt and pepper on my food....LOL